We are a sustainably led vegetarian catering company run by two sisters, Liv and Molly, from South London. Our cooking is all about nourishing, seasonally focused ingredients that taste delicious and make you feel amazing.
Since beginning (almost) a decade ago, we’ve gone from supplying cafes with treats from our at home kitchens and hosting intimate supper clubs, to catering for sociable offices, hungry crews and large scale corporate events and parties all over London.
With a responsibility on all of us to make our events more sustainable, choosing Planted as your caterer is the tastiest and easiest step in the right direction.
FOUNDER
Growing up in her Dad’s restaurant, Gabriella was the inspiration behind Planted’s Italian influence. Since launching and growing Planted with Molly in Brighton, Gabriella’s two adorable kids and husband are now the only ones who get to enjoy her wholesome cooking!
FOUNDER & DIRECTOR
The beating heart of Planted’s kitchen, Molly has had her mind set on working with food since childhood. With increasing demand for vegetarian catering in London, she made the move and expanded the business from wholesale to weddings and corporate events.
DIRECTOR
Liv takes care of everything outside of the kitchen at Planted. With a colourful career history of photography, chefing & sales, as well as a love for eating! It was a no brainer when Molly asked her sister to partner with her when moving the business to London.
CHEFS
< Toni joined Planted after attending Le Cordon Bleu and a stint at Rovi (Ottolenghi). Growing up in the mountains on the Swiss Italian border, Toni’s instinctive and wholesome cooking style was the perfect fit for Planted.
> From hospitality school in Amsterdam to the kitchen at The Savoy, we were thrilled when Abi joined the team at Planted. With her roots in Israel, Abi has added her own twist to some Planted classics, our moreish borekitas being one of them!
