Our menus are designed to ensure the best possible experience on the day, however we always love a bespoke creation! Please get in touch to discuss.

Email hello@weareplanted.com for prices

(v) - vegan

(vo) - vegan option available

Menus that can be dropped off:

COLD CANAPÉS

COLD FINGER FOOD

SWEET FINGER FOOD

COLD BUFFET

DESSERT

COLD

POTATO, SPINACH AND FETA FILO WITH TZATZIKI (vo)

JERUSALEM ARTICHOKE PUREE, TRUFFLE BRIE, HONEY & MUSHROOM POWDER IN FILO TART (vo)

VEGGIE GILDAS - OLIVE, PICKLED CHILLI PEPPER AND CAMBOZOLA

WHIPPED ROQUEFORT, BALSAMIC GRAPES AND CANDIED WALNUT CROSTINI

SMOKED BEETROOT TORTILLA WITH WHIPPED GOATS CHEESE AND DILL (gf)

CROSTINI WITH MUSHROOM PÂTÉ, DATE CHUTNEY AND CHIVES (vo)

DELICA PUREE, HARISSA CARAMELISED ONION AND SAGE FILO TART (vg)

CURRIED CELERIAC AND APPLE TART WITH PICKLED MUSTARD SEEDS AND FRIED CURRY LEAF (vg)

HOT

SAFFRON AND MOZZARELLA ARANCINI, SPICY MARINARA DIP (vo)

FRIED PASTA WITH GRUYERE (vo)

CHOUX BUNS FILLED WITH CELERIAC AND PARMESAN PUREE

CHEDDAR AND JALAPEÑO CROQUETTE

STILTON AND APPLE PUFFS

SWEETCORN FRITTER WITH TOMATO AND HABANERO CHUTNEY (v) (gf)

WARM WESTCOMBE CHEDDAR AND CHIVE SCONES WITH GARLIC BUTTER

LEEK AND SAMPHIRE BHAJI WITH MANGO AIOLI (gf) (vo)

DEEP FRIED QUAILS EGG WITH CELERY SALT

COLD

POTATO, SPINACH AND DILL BOREK SWIRLS WITH TZATZIKI (v)

DEVILLED EGG SANDO ROLLS, SALT AND VINEGAR SHOESTRING CRISPS, CHIVES

CHERRY ROSE RADISHES WITH WHIPPED FETA DIP (v)

MINI GRUYERE AND POTATO GALETTES (vo)

BUTTERNUT SQUASH TORTILLA BITES WITH GOATS CHEESE AND SAGE

GORDAL OLIVES AND SMOKED ALMONDS (v)

BEETROOT, RED ONION AND GOATS CHEESE TOPPED FOCACCIA (vo)

SELECTION OF MONS CHEESE, SEEDED CRACKERS AND QUINCE

PLOUGHMAN’S MINI SLIDER

HOT 

GRUYERE, GHERKIN AND MUSTARD TOASTIE

FONTINA, COMTE AND CHILLI TOASTIE

MUSHROOM FRITTER, WHIPPED FETA AND PICKLED ONION SLIDER

SAFFRON AND MOZZARELLA ARANCINI

FLATBREADS TOPPED WITH CELERIAC SHAWARMA, PICKLED KOHLRABI, FRIED SHALLOTS AND POMEGRANATE (v)

ROASTED CAULIFLOWER TACO WITH CHIPOTLE CASHEW CHEESE (v)

HOISIN TOFU BAO BUNS WITH SRIRACHA MAYO (v)

RACLETTE WITH BABY POTATOES AND CORNICHONS

hot main

CELERIAC, CHEDDAR, LEEK AND ROSEMARY TOPPED PIE

HONEY ROASTED RAINBOW BEETS, AGRODOLCE AND HERBS

MISO BUTTER ROASTED DELICA SQUASH, HAZELNUTS, CRISPY SAGE

GARLIC AND TARRAGON GREEN BEANS WITH PICKLED MUSTARD SEEDS

COLD 

GIROLLE, GRUYERE CREAM AND CHIVE GALETTE

ROASTED ACORN SQUASH, SPELT, CRISPY JERUSALEM ARTICHOKES, CAVOLO NERO, HONEY DIJON DRESSING

CONFIT LEEKS AND ROMESCO

WATERCRESS, SPROUT AND APPLE SALAD