Please email hello@weareplanted.com for prices and ordering information
(v) - vegan (vo) - vegan option available
BREAKFAST
cold
greek style yoghurt with forced rhubarb compote and pistachio granola (vo)
overnight oats with tahini, dates, choc chip and banana (vo)
coconut chia pudding with mango and passionfruit coulis and pistachio granola (v)
cheese and marmite swirls (vo)
pain au chocolat, croissants and cinnamon buns (vo)
crumble topped blueberry muffins
chive smear and cucumber bagels (vo)
soft boiled egg mayo, dill and gherkin bagel
cheese, soft boiled egg and vine tomato platter
freshly squeezed orange juice / green juice (v)
HOT baps
veggie sausage, caramelised onion and mustard mayo baps (vo)
herb and cheese baked egg bap with spring onion, sesame and chilli tomato jam
hot BUFFET
veggie sausage, smokey baked beans, jammy boiled eggs, bread, winter tomatoes, cream cheese, yoghurt, berries, granola, mini pastry selection
COLD
1
chickpea satay
tamarind carrots
short grain brown rice
kale salad with crispy curry leaves
(vo)
2
sweetcorn and feta frittata
green goddess slaw
roasted spring tomato, pearl barley, basil and pine nuts
salsa macha
(vo)
3
bibimbap bowl
fried tofu, cucumber kimchi, roasted greens,
pickled shiitake, carrot and mayak egg
crispy chilli oil
(vo)
4
spiced mushroom borek roll
potato nicoise salad
green bean and asparagus salad
charred spring onion cream
HOT
1
wild garlic mac and cheese
spring panzanella
buttery peas and mint
rocket, lemon and shaved almond salad
(vo)
2
black bean and sweetcorn chilli
roasted jacket sweet potatoes
sour cream, cheddar, coriander, pickled red onion
coleslaw
(vo)
3
fried halloumi in ancho sauce with seedy drizzle
short grain brown rice
roasted kale and purple sprouting broccoli
cucumber raita
(v0)
4
sag paneer with chickpeas
basmati rice
potato and onion bhaji
limey carrot and cashew salad
(vo)
sweetS
sticky toffee pudding (vo)
chocolate guinness cake with cream cheese frosting
banoffee pie
anzac biscuits
raw chocolate brownie (v)
best ever chocolate chip cookies
lemon and poppy drizzle cakes
vanilla sheet cake with sprinkles (vo)
SANDWICHES
satay chickpeas, pickled cucumber, spring onion and baby gem
muhammara, feta, picked herb salad, cucumber, crispy onions
peri peri tofu, smashed lime and mint peas, coleslaw
lancashire cheese, caramelised apple and onion chutney, watercress
SOUP + bread
cauliflower soup with pumpkin oil
tomato and rice soup
sweetcorn chowder
(vo)
SNACKS
sausage roll (vo)
tortilla bites
sweet potato and pea samosas
cheesey pizza sticks with ranch
CRAFT TABLE
a selection of:
whole fruit
cereal bars
chocolate bars
nuts
crisps
TEA + COFFEE
selection of good & proper tea bags
tea urn
pre made old spike benedict blend filter coffee OR pod machine
dairy and oat milk
sugar
compostable cups and spoons
DRINKS
a selection of:
fizzy drinks
flavoured sparkling water
sparkling water
aquapax still water