Please email hello@weareplanted.com for prices and ordering information

(v) - vegan (vo) - vegan option available


BREAKFAST

cold

greek style yoghurt with forced rhubarb compote and pistachio granola (vo)

overnight oats with tahini, dates, choc chip and banana (vo)

coconut chia pudding with mango and passionfruit coulis and pistachio granola (v)

cheese and marmite swirls (vo)

pain au chocolat, croissants and cinnamon buns (vo)

crumble topped blueberry muffins

chive smear and cucumber bagels (vo)

soft boiled egg mayo, dill and gherkin bagel

cheese, soft boiled egg and vine tomato platter

freshly squeezed orange juice / green juice (v)

HOT

veggie sausage, caramelised onion and mustard mayo baps (vo)

herb and cheese baked egg bap with spring onion, sesame and chilli tomato jam

CONTINENTAL BUFFET

veggie sausage, smokey baked beans, jammy boiled eggs, bread, winter tomatoes, cream cheese, yoghurt, berries, granola, mini pastry selection


COLD

1

chickpea satay

tamarind carrots

short grain brown rice

kale salad with crispy curry leaves

(vo)

2

sweetcorn and feta frittata

green goddess slaw

roasted spring tomato, pearl barley, basil and pine nuts

salsa macha

(vo)

3

bibimbap bowl

fried tofu, cucumber kimchi, roasted greens,

pickled shiitake, carrot and mayak egg

crispy chilli oil

(vo)

4

spiced mushroom borek roll

potato nicoise salad

green bean and asparagus salad

charred spring onion cream


HOT

1

wild garlic mac and cheese

spring panzanella

buttery peas and mint

rocket, lemon and shaved almond salad

(vo)

2

black bean and sweetcorn chilli

roasted jacket sweet potatoes

sour cream, cheddar, coriander, pickled red onion

coleslaw

(vo)

3

fried halloumi in ancho sauce with seedy drizzle

short grain brown rice

roasted kale and purple sprouting broccoli

cucumber raita

(v0)

4

sag paneer with chickpeas

basmati rice

potato and onion bhaji

limey carrot and cashew salad

(vo)


sweetS

sticky toffee pudding (vo)

chocolate guinness cake with cream cheese frosting

banoffee pie

anzac biscuits

raw chocolate brownie (v)

best ever chocolate chip cookies

lemon and poppy drizzle cakes

vanilla sheet cake with sprinkles (vo)


SANDWICHES

satay chickpeas, pickled cucumber, spring onion and baby gem

muhammara, feta, picked herb salad, cucumber, crispy onions

peri peri tofu, smashed lime and mint peas, coleslaw

lancashire cheese, caramelised apple and onion chutney, watercress


SOUP + bread

cauliflower soup with pumpkin oil

tomato and rice soup

sweetcorn chowder

(vo)

SNACKS

sausage roll (vo)

tortilla bites

sweet potato and pea samosas

cheesey pizza sticks with ranch


CRAFT TABLE

a selection of:

whole fruit 

cereal bars 

chocolate bars

nuts

crisps  


TEA + COFFEE

selection of good & proper tea bags

tea urn

pre made old spike benedict blend filter coffee OR pod machine

dairy and oat milk

sugar

compostable cups and spoons

DRINKS 

a selection of:

fizzy drinks

flavoured sparkling water

sparkling water 

aquapax still water