cold

greek style yoghurt with blackberry compote and pistachio granola (vo)

overnight oats with grated apple, cinnamon, raisins and toasted pecans (vo)

coconut chia pudding with mango and passionfruit coulis and pistachio granola (v)

cheese and marmite swirls (vo)

pain au chocolat, croissants and cinnamon buns (vo)

crumble topped blueberry muffins

chive smear and cucumber bagels (vo)

soft boiled egg mayo, dill and gherkin bagel

cheese, soft boiled egg and vine tomato platter

freshly squeezed orange juice / green juice (v)

HOT BAPS

veggie sausage, caramelised onion and mustard mayo baps (vo)

herb and cheese baked egg bap with spring onion, sesame and chilli tomato jam

CONTINENTAL BUFFET

veggie sausage, smokey baked beans, jammy boiled eggs, bread, winter tomatoes, cream cheese, yoghurt, berries, granola, mini pastry selection

1

harissa squash, spinach and red onion frittata

wild rice, rocket and herb salad

braised tomatoes and chickpeas

garlic & herb yoghurt and mango chutney

(vo)

2

spinach, ricotta, dill and potato filo pie

crunchy greek salad with giant cous cous

radicchio salad

tzatziki

(vo)

3

teriyaki glazed tofu

roasted tenderstem with sesame

lime and ginger slaw

miso butter rice

(vo)

4

gruyere and caramelised onion quiche

creamy potatoes with capers and chives

horseradish roasted beetroot

winter leaf salad

1

butternut squash, caramelised leek, goats cheese and crispy sage galette

black garlic potatoes with creme fraiche, harissa oil, dill and pine nuts

roasted broccoli with smoked almonds and lime

winter leaf salad

(vo)

2

shallot, celeriac cream and chive galette

barley, squash and mushrooms with herb and creme fraiche dressing

roast beetroot, horseradish ricotta, spring onion and nut crunch

winter leaf salad

(vo)

3

saag aloo frittata 

wild rice salad, spiced chickpeas, dates, herbs, crispy onions

crunchy green winter salad

whole spiced celeriac with whipped feta

(vo)

4

soba noodle bar with

fried tofu, shaved carrot and daikon, red cabbage, cucumber,

beansprouts, spring onion, tenderstem broccoli, toasted peanuts,

crispy onion, limes and a peanut dressing

(vo)

1

spinach and ricotta malfatti dumplings

marinara sauce

creamy mustard green beans with toasted breadcrumbs

brown rice

2

delica pumpkin wedge

sage and parmesan risotto

rocket salad

crispy shallots & chilli oil

(vo)

3

beetroot, bay and mushroom bourguignon

puff pastry topper

mashed potato

garlic cavolo nero

(vo)

4

paneer and pea butter masala

roasted spiced cauliflower and cashews

fluffy white rice

onion salad and garlic & herb yoghurt

(vo)

1

lentil ragu

potato dauphinoise

celeriac remoulade

insalata verde

(vo)

2

habanero mushroom lassagne

roasted sesame broccoli

winter leaf salad with shallot dressing

herby garlic bread

3

black dal 

confit chickpeas, tomatoes and garlic

white fluffy rice

creamy roots slaw

(vo)

4

black bean and charred corn chilli

roasted sweet potato

brown rice

tomatillo salsa, soured cream and jalapeños

(vo)

SOUP + bread

cauliflower soup with pumpkin oil

tomato and rice soup

sweetcorn chowder

(vo)

SNACKS

sausage roll (vo)

potato, spinach & feta borek

squash, red onion & sage topped focaccia (v)

onion jam, black olive & thyme buns (v)

CRAFT TABLE

a selection of:

whole fruit 

cereal bars 

chocolate bars

nuts

crisps  

TEA + COFFEE

selection of good & proper tea bags

tea urn

pre made old spike benedict blend filter coffee OR pod machine

dairy and oat milk

sugar

compostable cups and spoons

DRINKS 

a selection of:

fizzy drinks

flavoured sparkling water

sparkling water 

aquapax still water