PLANTED EVENT COST GUIDELINES

All prices are estimated until we receive all information regarding venue facilities, menu choices and guest numbers. All costs are excluding VAT and delivery costs may be added.

HOT BANQUET - BASED ON 100 GUESTS

KITCHEN EQUIPMENT

£2000 (Ovens, warming cupboard, prep tables, fridges)

CROCKERY

£1000 (Plates, cutlery, linen)

STAFF

£1600 (8 members @ £200 per day - 10 hours)

COLD BANQUET - BASED ON 100 GUESTS

KITCHEN EQUIPMENT

£500 (Prep tables, fridges)

CROCKERY

£1000 (Plates, cutlery, linen)

STAFF

£1000 (5 members @ £200 per day - 10 hours)

HOT BUFFET - BASED ON 100 GUESTS

KITCHEN EQUIPMENT

£2000 (Ovens, warming cupboard, prep tables, fridges)

CROCKERY

£1000 (Plates, cutlery, linen)

STAFF

£1000 (5 members @ £200 per day - 10 hours)

COLD BUFFET - BASED ON 100 GUESTS

KITCHEN EQUIPMENT

£500 (Prep tables, fridges)

CROCKERY

£1000 (Plates, cutlery, linen)

STAFF

£800 (4 members @ £200 per day - 10 hours)