Our menus are designed to ensure the best possible experience on the day, however we always love a bespoke creation! Please get in touch to discuss.

Email hello@weareplanted.com for prices

(v) - vegan

(vo) - vegan option available

Menus that can be dropped off:

COLD CANAPÉS

COLD FINGER FOOD

SWEET FINGER FOOD

COLD BUFFET

DESSERT

COLD

POTATO, CARAMELISED LEEK AND PARMESAN TORTILLA WITH AIOLI AND CHIVES (gf)

ASPARAGUS, COMTE CREAM AND SALTED CURED EGG YOLK TART

SESAME SNAP, WHIPPED GOATS CHEESE AND OLIVE SALSA (gf)

CURRY PUFF WITH CAULIFLOWER, CHICKPEAS, TAMARIND CHUTNEY AND POMEGRANATE (vg)

VEGGIE GILDAS - OLIVE, PICKLED CHILLI PEPPER AND CAMBOZOLA

CROSTINI WITH MUSHROOM PÂTÉ, DATE CHUTNEY AND CHIVES (vo)

CAVOLO NERO, BLUE CHEESE, APPLE AND PECAN TART

FETA, FIG RELISH AND CRISPY LEEK CROSTINI

SMOKED CHEESE GOUGERES WITH GARLIC CREAM

HOT

SAFFRON AND MOZZARELLA ARANCINI, SPICY MARINARA DIP (vo)

FRIED PASTA WITH GRUYERE (vo)

CHOUX BUNS FILLED WITH CAULIFLOWER CHEESE PUREE

CHEDDAR AND JALAPEÑO CROQUETTE

STILTON AND APPLE PUFFS

SWEETCORN FRITTER WITH TOMATO AND HABANERO CHUTNEY (v) (gf)

WARM WESTCOMBE CHEDDAR AND CHIVE SCONES WITH GARLIC BUTTER

LEEK AND SAMPHIRE BHAJI WITH MANGO AIOLI (gf) (vo)

DEEP FRIED QUAILS EGG WITH CELERY SALT

COLD

CURRIED POTATO AND SPINACH BOREK SWIRLS WITH MINT YOGHURT (v)

DEVILLED EGG SANDO ROLLS, SALT AND VINEGAR SHOESTRING CRISPS, CHIVES

SMOKED CHEESE AND CARAMELISED ONION MINI TARTS

PERSIAN HERB AND LEEK FRITTATA WITH SAFFRON YOGHURT AND POMEGRANATE

SWEET POTATO AND CHICKPEA SAMOSAS WITH MANGO CHUTNEY (vg)

FOCACCIA MUFFULETTA WITH ROASTED RED PEPPERS, MOZZARELLA, CAPERS, OLIVES AND BASIL

GORDAL OLIVES AND SMOKED ALMONDS (v)

CHEESE AND MUSTARD PIZZA STICKS WITH RANCH DRESSING

SELECTION OF MONS CHEESE, SEEDED CRACKERS AND QUINCE

PUMPKIN SPICED NIGELLA BUNS WITH MAPLE AND CHILLI BUTTER

HOT 

GRUYERE, CORNICHON AND MUSTARD TOASTIE

TALEGGIO AND GREEN CHILLI CHUTNEY TOASTIE

MUSHROOM FRITTER, WHIPPED FETA AND PICKLED ONION SLIDER

SAFFRON AND MOZZARELLA ARANCINI

FLATBREADS TOPPED WITH CELERIAC SHAWARMA, PICKLED KOHLRABI, FRIED SHALLOTS AND POMEGRANATE (v)

ROASTED CAULIFLOWER TACO WITH CHIPOTLE CASHEW CHEESE (v)

HOISIN TOFU BAO BUNS WITH SRIRACHA MAYO (v)

RACLETTE WITH BABY POTATOES AND CORNICHONS

hot main

BUFFET £35 PER HEAD / SHARING BANQUET £40 PER HEAD

FRIED SUSSEX HALLOUMI IN ANCHO CHILLI SAUCE AND SEEDY DRIZZLE

MUSHROOM PILAF WITH FRESH HERBS

LABNEH WITH ROASTED PURPLE SPROUTING BROCCOLI

PICKLED CUCUMBER AND ONION SALAD

COLD 

buffet £27 PER HEAD / SHARING BANQUET £32 PER HEAD (vo)

TORTA PASQUALINA - CHARD, SOFT HERB, RICOTTA AND EGG PIE

ROMESCO POTATO SALAD ON LABNEH AND DILL OIL

LEMONY ASPARAGUS, SHAVED CHEESE AND CRUSHED NUTS

INSALATA VERDE WITH SHALLOT DRESSING